[2002-2003] Promoting the introduction of EU Standards in production and Trade with food and beverage in Bulgaria

Period: 2002 – 2003

Work Sphere: Corporate and social responsibility

Type of Action: Consultancy and Technical Assistance

Client: BAFBP

Partners: BAFBP

Objective: To prepare the Bulgarian food and beverage producers for the requirements and standards they have to meet in the process of EU accession as well those they have to meet when Bulgaria becomes a EU member state

Activities: Survey of the existing situation in selected 500 factories in connection with the implementation of EU standards; Carrying out special information forums on this matter; Disseminaton and outreach